Stuffed Potato Skins

Course : Appetizers
Serves: 16
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1/2 pound ground beef -- cooked,drained
3/4 cup shredded monterey jack cheese -- divided
1/2 cup prepared best foods house dressing salad dressing
1/4 cup sliced ripe olives
1 tablespoon chopped green chiles -- drained
16 medium cooked potato skin quarters

Preparation / Directions:

In medium bowl stir together beef, 1/2 cup of the cheese and next 3 ingredients until blended. Spoon about 2 tablespoons filling onto each potato skin. Sprinkle potato skins with remaining 1/4 cup cheese. Broil 6 inches from source of heat 3 to 5 minutes or until hot and cheese is melted.


Nutritional Information:

64 Calories (kcal); 5g Total Fat; (76% calories from fat); 4g Protein; trace Carbohydrate; 17mg Cholesterol; 38mg Sodium

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