Spicy-Hot Peanuts

Course : Appetizers
Serves: 4 - 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


6 cloves garlic -- whole, up to 8
1 tablespoon fresh piquin or small dried chiles
4 tablespoons corn oil
2 cups whole raw peanuts sea salt lime quarters

Preparation / Directions:

Cook the garlic and chiles in the oil until the garlic is light gold. Add the peanuts and continue to cook until the peanuts are roasted. Remove with slotted spoon to paper towels. Sprinkle with ground sea salt. The peanuts are served warm with wedges of lime to squeeze over them. Other varieties of nuts such as cashews, pistachios, almonds, and so on can be prepared in the same way.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Appetizers Recipes