Snappy Cheddar

Course : Appetizers
Serves: 5 cups
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 pounds sharp cheese -- grated
12 ounces flat ginger ale or flat beer
1/4 cup worcestershire sauce
1 teaspoon red pepper -- ground
1/2 teaspoon garlic powder
1/2 teaspoon onion po
 

Preparation / Directions:

Combine all ingredents in food processor fitted with steel chopping blade and process at HIGH speed until smooth. Transfer to a storage container. Cover, and refrigerate for several hours or overnight, to allow time for the flavors to blend. Serve at room temperature.

 

Nutritional Information:

53 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 588mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Appetizers Recipes