Shrimp Mousse

Course : Appetizers
Serves: 1
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Ingredients:

1 package cream cheese -- (8 oz.)
1 cup mayonnaise
3/4 can tomato soup
1 1/2 packages gelatin -- dissolved in
2 teaspoons cold water
3/4 cup finely chopped celery
1/2 cup finely chopped onions
1 can shrimps -- mashed
 

Preparation / Directions:

Melt cheese in double boiler, then add soup, mayonnaise and the rest of the ingredients. Pour into molds. Refrigerate.


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