Shrimp Balls

Course : Appetizers
Serves: 1
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1/2 pound shrimp -- shelled
1 whole bean curd cake
1 tablespoon sake -- or dried white wine
1 teaspoon cornstarch
1/4 teaspoon salt

Preparation / Directions:

Preheat deep fryer to 375 degrees. Put ingredients into food processor, using metal blade and mix about 15 seconds (if you mince shrimp by hand, a regular mixer will do as well as a food processor). Shape into 3/4" balls. Fry in heated deep fat until brown, drain on paper towels. Serv with hot mustard and soy sauce.

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