Quick Baby Calzones

Course : Appetizers
Serves: 10
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1 package refrigerator biscuit
20 slices pepperoni sausages
1 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese

Preparation / Directions:

Combine all cheeses in a small bowl, set aside. Take refrigerator biscuits out of package. Cut each biscuit in half to make 20 biscuits. Roll each biscuit into an oval shape 2 1/2 x 4 inches. Put pepperoni slice on each dough center. Add a spoonful of cheese mixture. Fold dough over to enclose filling. Pinch edges. Place on cookie sheet and bake in 350F oven for 20 minutes. Serve warm.


Nutritional Information:

2565 Calories (kcal); 226g Total Fat; (80% calories from fat); 110g Protein; 15g Carbohydrate; 416mg Cholesterol; 10322mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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