Quesa-Dilly Pita Poppers

Course : Appetizers
Serves: 6
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2 cups Ripe Olives -- chopped
16 Ounces cream cheese with chives
2 Tablespoons sour cream
2 Tablespoons fresh dill (chopped)
2 Tablespoons fresh parsley (chopped)
6 medium pita bread loaves

Preparation / Directions:

Measure chopped ripe olives and reserve. Soften cream cheese at room temperature and combine with sour cream, dill and parsley. Add reserved olives. Mix well. Warm pita bread slightly and slice carefully into two circular halves (resembling tortillas). Spread approximately 1/2 cup of mixture over half of the pita circles. Top with remaining halves. Press firmly. Grill or broil over/under high heat until first sides are golden brown. Flip with spatula and cook second sides. Cut into four wedges. Serve hot or warm.


Nutritional Information:

62 Calories (kcal); 6g Total Fat; (78% calories from fat); trace Protein; 3g Carbohydrate; 2mg Cholesterol; 396mg Sodium

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