Quen-Neep - Seasoned Perilla Leaves

Course : Appetizers
Serves: 4
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1 bunch perilla leaves -- washed and strained
--- SAUCE ---
4 tablespoons soy sauce
1 tablespoon sesame salt
1 tablespoon finely minced scallion
2 tablespoons finely minced onion
1 tablespoon crushed garlic
1 tablespoon red pepper flakes
2 tablespoons sesame oil
1 teaspoon brown sugar

Preparation / Directions:

1. In a mixing bowl, combine all the ingredients for the sauce and mix together using a fork. 2. In a container or a deep bowl, spread some sauce on the bottom and spread individual sheets of perilla leaves on top of it. Apply the sauce to each perilla leaf and stack in the container or bowl. Refrigerate to keep for a few days. The perilla leaves can be steamed, if you prefer, and served with the sauce.


Nutritional Information:

73 Calories (kcal); 7g Total Fat; (82% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 1029mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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