Potato Skins With Cheese And Bacon

Course : Appetizers
Serves: 8
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4 medium sized unpeeled baking potatoes -- (2 pounds)
1 spray vegetable cooking spray
4 slices turkey bacon
3/4 cup reduced-fat sharp cheddar cheese -- (3 ounces)
1 tablespoon minced fresh chives
1/4 cup nonfat sour cream alternative

Preparation / Directions:

Bake potatoes at 425 degrees for 1 hour or until done. Cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Reserve pulp for another use. Place potato shells on a baking sheet. Spray inside of shells with cooking spray. Bake at 425 degrees for 8 minutes or until shells are crisp; set aside. Cook bacon in microwave according to package directions; cool slightly. Chop into small pieces; set aside. Divide cheese evenly among potato shells. Bake at 425 degrees for 5 minutes or until cheese melts.

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