Potato and Caviar Hors D'oeuvre

Course : Appetizers
Serves: 8
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Ingredients:

24 slices red potato -- (about 6 medium) -- (1/4-inch thick)
1/3 cup plain nonfat yogurt
1/4 cup low fat sour cream
2 tablespoons finely chopped fresh chives
2 teaspoons finely chopped fresh parsley
1 tablespoon red caviar
 

Preparation / Directions:

Steam potato slices, covered, 12 minutes or until just tender. Drain and let cool. Combine paper towels, spread to 1/2-inch thickness. Cover with additional paper towels and let stand 10 minutes. Scrape mixture into a pastry bag fitted with a fluted tip and set aside. Combine the chives and parsley and press 1/2 tsp. on the top of each potato slice. Pipe about 1/2 tsp. yogurt mixture on top of herbs. Top yogurt with 1/2 tsp. caviar. Serve immediately.


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