Potato and Caviar Hors D'oeuvre

Course : Appetizers
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


24 slices red potato -- (about 6 medium) -- (1/4-inch thick)
1/3 cup plain nonfat yogurt
1/4 cup low fat sour cream
2 tablespoons finely chopped fresh chives
2 teaspoons finely chopped fresh parsley
1 tablespoon red caviar

Preparation / Directions:

Steam potato slices, covered, 12 minutes or until just tender. Drain and let cool. Combine paper towels, spread to 1/2-inch thickness. Cover with additional paper towels and let stand 10 minutes. Scrape mixture into a pastry bag fitted with a fluted tip and set aside. Combine the chives and parsley and press 1/2 tsp. on the top of each potato slice. Pipe about 1/2 tsp. yogurt mixture on top of herbs. Top yogurt with 1/2 tsp. caviar. Serve immediately.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Appetizers Recipes