Polish Mistakes I

Course : Appetizers
Serves: 1
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Ingredients:

1 pound Ground beef
1 pound Italian sausage, hot
1 pound Velveeta, cubed
1 tablespoon Oregano
1 bottle Tabasco to taste
1 tablespoon Italian seasoning
 

Preparation / Directions:

Cook ground beef and sausage until browned; drain. Add remaining ingredients. Spoon mixture onto party rye bread slices. Place on cookie sheet. Brown in oven at 350 degrees.

 

Nutritional Information:

1430 Calories (kcal); 121g Total Fat; (77% calories from fat); 76g Protein; 5g Carbohydrate; 386mg Cholesterol; 311mg Sodium


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