Polish Mistakes I |
Course : Appetizers
Serves: 1 |
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Ingredients:
1 pound Ground beef |
1 pound Italian sausage, hot |
1 pound Velveeta, cubed |
1 tablespoon Oregano |
1 bottle Tabasco to taste |
1 tablespoon Italian seasoning |
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Preparation / Directions:
Cook ground beef and sausage until browned; drain. Add remaining ingredients. Spoon mixture onto party rye bread slices. Place on cookie sheet. Brown in oven at 350 degrees.
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Nutritional Information:
1430 Calories (kcal); 121g Total Fat; (77% calories from fat); 76g Protein; 5g Carbohydrate; 386mg Cholesterol; 311mg Sodium |
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