Nuts About Cheese

Course : Appetizers
Serves: 6
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Ingredients:

2 cups pecans or walnuts -- (about 1/2 lb)
4 ounces cream cheese
4 ounces stilton or danish blue cheese
1 tablespoon mayonnaise
1/2 teaspoon worcestershire sauce
 

Preparation / Directions:

Any flavored cream cheese (pepper or orange) can be used instead of themixture of Stilton, cream cheese, mayo and worcesershire sauce. To add variety, serve a couple of flavor combinations, such as Stilton and garlic-herb cheese. Toast nuts on baking sheet in 350 F oven for 8-10 minutes or until fragrant. Let cool completely. In food processor or by hand, combine cream cheese, stilton, mayonnaise and worcestershire sauce until blended. Refrigerate until firm. Sandwich about 1/2 tsp cheese mixture between 2 nut halves. Refrigerate until serving.


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