Nacho Pop Corn

Course : Appetizers
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 quarts popped jolly time pop corn
1 1/2 cups corn chips
1/4 cup butter or margarine
1 1/2 teaspoons mexican seasoning
3/4 cup shredded taco cheese

Preparation / Directions:

Preheat oven to 300 degrees F. Spread popped pop corn and corn chips in a shallow baking pan lined with foil. Melt butter in small pan. Stir in mexican seasoning. Pour over pop corn mixture and toss well. Sprinkle with cheese and toss to mix. Bake 5 to 7 minutes until cheese is melted. Serve at once. Makes about 3 1/2 quarts.


Nutritional Information:

727 Calories (kcal); 66g Total Fat; (79% calories from fat); 4g Protein; 34g Carbohydrate; 124mg Cholesterol; 843mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Appetizers Recipes