Mushrooms Barcelona

Course : Appetizers
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 tablespoons butter/margarine
1 tablespoon vegetable oil
8 ounces fresh mushrooms
1/2 cup chopped toasted walnuts
2 tablespoons dry sherry
1 tablespoon lemon juice
1 teaspoon grated orange/lemon peel
2 tablespoons chopped parsley
 

Preparation / Directions:

Salt to taste Melt butter with oil. Add mushrooms; saute over medium high heat until just tender. Add walnuts, sherry, lemon juice and citrus peel; cook 1 minute. Sprinkle with parsley; season with salt.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Appetizers Recipes