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Mushrooms Barcelona


Course : Appetizers
Serves: 6
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Ingredients:


2 tablespoons butter/margarine

1 tablespoon vegetable oil

8 ounces fresh mushrooms

1/2 cup chopped toasted walnuts

2 tablespoons dry sherry

1 tablespoon lemon juice

1 teaspoon grated orange/lemon peel

2 tablespoons chopped parsley
 

Preparation / Directions:


Salt to taste Melt butter with oil. Add mushrooms; saute over medium high heat until just tender. Add walnuts, sherry, lemon juice and citrus peel; cook 1 minute. Sprinkle with parsley; season with salt.

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