Mushroom Burger Bites

Course : Appetizers
Serves: 1
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1/2 Pound medium mushrooms
1/4 Pound ground beef
1/8 Teaspoon salt
1 dash pepper
1/8 Teaspoon dried oregano leaves -- crushed
2 Tablespoons ketchup
1 Package sliced mozzarella cheese -- (6 ounce)
35 pieces Melba toast rounds

Preparation / Directions:

Wipe mushrooms with a damp cloth. Remove and finely chop mushroom stems. In a small skillet, cook and stir ground beef until browned. Add chopped mushroom stems, salt, pepper and oregano. Saute 2 to 3 minutes until mushroom stems are tender. Drain and discard drippings. Stir in ketchup. Spoon about 1 tablespoon meat mixture on top of each toast round. Arrange toast rounds on ungreased baking sheet. Place 1 mushroom cap, rounded side up, on top of each toast round. Cut cheese into wedges large enough to cover mushroom but no larger than toast. Place 1 cheese wedge on top of each mushroom cap. Refrigerate. To serve, preheat oven to 350~F. Bake appetizers 10 to 15 minutes until cheese melts and meat mixture is hot. Arrange on a large platter; serve hot.


Nutritional Information:

383 Calories (kcal); 30g Total Fat; (71% calories from fat); 19g Protein; 8g Carbohydrate; 96mg Cholesterol; 699mg Sodium

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