Mom's Tidbits

Course : Appetizers
Serves: 1
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2 cups shreddies cereal
2 cups cheerios cereal
2 cups thin pretzel sticks
2 cups salted peanuts or almonds
1/3 cup vegetable oil
2 teaspoons worcestershire sauce
1 teaspoon celery salt
1/2 teaspoon garlic salt
1/2 teaspoon dill weed -- (opt. added my mum

Preparation / Directions:

In roasting pan, combine cereals, pretzels and peanuts. In cup measure, mix together oil, Worcestershire sauce, salt/seasoning. Gradually pour over and toss lightly into cereal mixture. Bake in 250F oven, stirring every 20 min, for about 1 hour or until toasted. Cool and store in airtight container or plastic bags. Keeps in dry place for up to 6 weeks. Makes 8 cups.

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