Mini Sausage Rubens

Course : Appetizers
Serves: 44
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1/2 pound smoked sausage -- lowfat
1 loaf party rye bread
4 teaspoons butter
1 cup thousand island salad dressing
16 ounces sauerkraut
10 slices swiss cheese

Preparation / Directions:

Slice sausage into 1/4 inch pieces. Drain the saurkraut. Cut cheese slices into 1/2" x 2-1/2" strips. Melt butter in small skillet. Brush rye bread with butter on both sides. Place on baking sheet. Toast at 400 degrees for 5 minutes. Turn. Remove from oven and build rubens ending with criss- crossed cheese slices on top. Bake for 5-10 minutes or until the cheese is bubbly.

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