Microwave Caramel Corn

Course : Appetizers
Serves: 1
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10 cups popped jolly time microwave pop corn, butter flavored or natural flavor
1/3 cup butter or margarine
1/3 cup light corn syrup
2/3 cup firmly packed brown sugar
1/4 teaspoon baking soda
1/2 teaspoon vanilla

Preparation / Directions:

In 4 quart microwave safe glass bowl, microwave butter on high until melted, about 45 seconds. Stir in brown sugar and corn syrup. Microwave on high until mixture boils, 1 to 3 minutes, stirring once. Microwave on high 3 minutes without stirring. Stir in soda and vanilla; stir in popped pop corn, mixing well. Microwave on 70% power 1 minute more. Remove and stir to coat pop corn evenly. Cool on cookie sheet. Break apart; stor in tightly covered container. Makes about 2 1/2 quarts.


Nutritional Information:

1408 Calories (kcal); 61g Total Fat; (37% calories from fat); 1g Protein; 227g Carbohydrate; 166mg Cholesterol; 1129mg Sodium

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