Mexican Cheese Squares

Course : Appetizers
Serves: 24 squares
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5 large eggs
1/4 cup all-purpose flour
1 dash salt
3/4 teaspoon baking powder
1 can diced green chile peppers or -- (4 oz) fresh jalapeno peppers -- seeded and deveined
1 cup sour cream
2 cups cheddar cheese -- grated
1 tablespoon mexican hot sauce -- (1 to 2)
1 tablespoon fresh cilantro leaves -- torn (no stems)
1 tablespoon unsalted butter

Preparation / Directions:

In a large mixing bowl, whisk together eggs, flour, salt and baking powder until smooth. Stir in diced chile peppers, sour cream and cheese. Add hot sauce to taste and cilantro. Melt butter in an 8" square baking dish. Pour mixture into dish and spread with a spatula. Bake at 400 F. for 15 minutes, then turn heat down to 350 F. and bake an additional 30 minutes, or until toothpick inserted in center comes out clean. Cool slightly, then cut into squares to serve.

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