Course : Appetizers
Serves: 6
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2 cups water
2 cups milk
1 teaspoon salt
1 cup yellow cornmeal
1/4 cup butter/margerine

Preparation / Directions:

Cottage Cheese (Optional) Sour Cream (Optional) Grated Parmesan Cheese (Optional) In a saucepan combine first 5 ingredients. Bring to a boil, stirring constantly and cook until butter is melted and mixture is thick, about 15--20 minutes. Serve topped with a spoonful of cottage cheese and sour cream. (Marmaliga can also be served plain or sprinkled with grated Parmesan Cheese.)

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