Marengo Ice Box Shrimp

Course : Appetizers
Serves: 20
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

5 pounds fresh shrimp -- peeled and cooked
3 large vidalia onions -- sliced into rings
2 medium lemons -- thinly sliced
1 medium lime -- thinly sliced
1 1/2 cups olive oil
1 cup balsamic vinegar
1 teaspoon dried chervil
2 teaspoons seafood seasoning
24 whole black peppercorns
1 tablespoon celery seed
6 pieces bay leaves
1 teaspoon red pepper flakes
1 teaspoon sugar
 

Preparation / Directions:

In a large flat casserole or baking dish, arrange shrimp and onion rings with lemon and lime slices. In a bowl, whisk together oil, vinegar, chervil, seafood seasoning, peppercorns, celery seed, bay leaves, a sprinkling of red pepper flakes and sugar. Pour over shrimp, cover and, stirring occasionally, refrigerate overnight. To transport, drain off excess marinade. Makes 20 servings

 

Nutritional Information:

276 Calories (kcal); 18g Total Fat; (59% calories from fat); 23g Protein; 4g Carbohydrate; 173mg Cholesterol; 169mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Appetizers Recipes