Luau Meatballs

Course : Appetizers
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 Pound ground pork
1 Can water chestnuts -- (6 ounce) drained, finely chopped
1/4 Cup finely chopped green onions
1/2 Teaspoon salt
1/2 Teaspoon Worcestershire sauce
1/3 Cup fine dry breadcrumbs
1 large egg -- beaten
1 cup unsweetened pineapple juice
1/4 Cup dry white wine
1/2 Cup chicken broth or bouillon
2 Tablespoons packed brown sugar
2 Teaspoons finely chopped crystallized ginger
1 Tablespoon cornstarch
1 Tablespoon soy sauce

Preparation / Directions:

Preheat oven to 375~F. In a medium bowl, combine pork, water chestnuts, onions, salt and Worcestershire sauce, and breadcrumbs. Use a fork to stir in egg until thoroughly combined. Shape mixture into 1-inch balls. Arrange on a rack in a broiler pan. Bake 30 to 35 minutes until lightly browned throughout. Drain and discard drippings. Prepare Luau sauce. Arrange cooked meatballs in a heat proof dish on a hot tray. Pour sauce over meatballs; serve hot. LUAU SAUCE: In a small saucepan, combine pineapple juice, wine, chicken broth or bouillon, brown sugar and ginger. Bring to a boil. Dissolve cornstarch in soy sauce; stir into hot pineapple mixture. Cook and stir over medium heat until slightly thickened.


Nutritional Information:

1735 Calories (kcal); 103g Total Fat; (55% calories from fat); 89g Protein; 99g Carbohydrate; 514mg Cholesterol; 2760mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Appetizers Recipes