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Lobster Pate


Course : Appetizers
Serves: 6
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Ingredients:


8 ounces cream cheese -- softened

1/4 cup dry white wine

1/2 teaspoon onion salt

1/2 teaspoon seasoned salt

1/8 teaspoon dill weed

1 1/2 cups lobster meat -- finely chopped
 

Preparation / Directions:


Beat cheese and wine until smooth and creamy. Blend in salts and dill; add lobster. cover and refrigerate several hours or overnight to mellow. Serve with crackers.

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