Lobster Pate

Course : Appetizers
Serves: 6
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8 ounces cream cheese -- softened
1/4 cup dry white wine
1/2 teaspoon onion salt
1/2 teaspoon seasoned salt
1/8 teaspoon dill weed
1 1/2 cups lobster meat -- finely chopped

Preparation / Directions:

Beat cheese and wine until smooth and creamy. Blend in salts and dill; add lobster. cover and refrigerate several hours or overnight to mellow. Serve with crackers.

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