Lobster Pate

Course : Appetizers
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

8 ounces cream cheese -- softened
1/4 cup dry white wine
1/2 teaspoon onion salt
1/2 teaspoon seasoned salt
1/8 teaspoon dill weed
1 1/2 cups lobster meat -- finely chopped
 

Preparation / Directions:

Beat cheese and wine until smooth and creamy. Blend in salts and dill; add lobster. cover and refrigerate several hours or overnight to mellow. Serve with crackers.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Appetizers Recipes