Liptauer Cheese - Gourmet

Course : Appetizers
Serves: 1
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6 ounces cream cheese -- softened
1/4 cup butter -- softened
1 tablespoon sweet paprika
1 tablespoon capers -- drained
2 ounces anchovy fillets *
1 small shallot -- minced
1/2 teaspoon caraway seeds
1 package crackers or toast points

Preparation / Directions:

* Anchovies should be drained and dried. In a bowl, cream together the cream cheese, and butter. Add paprika, capers, anchovies, shallot, caraway seeds, and salt and pepper to taste. Combine mixture well. Pack into a crock and chill, covered for 1 day to meld flavors. Serve cheese with crackers or toast points.

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