Kix Corn Chip Snack

Course : Appetizers
Serves: 1
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1/4 cup margarine or butter
1/3 cup grated parmesan cheese
3 cups kix cereal
2 cups small corn chips

Preparation / Directions:

Melt margarine in 10-inch skillet. Stir in cheese; remove from heat. Stir in cereal and corn chips until evenly coated. Spread on aluminum foil to cool. Store in airtight container. 5 cups snack.


Nutritional Information:

122 Calories (kcal); 8g Total Fat; (60% calories from fat); 11g Protein; 1g Carbohydrate; 21mg Cholesterol; 496mg Sodium

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