Jalapenos stuffed with Chorizo and Cream Cheese

Course : Appetizers
Serves: 6
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1 tablespoons Vegetable oil
1 tablespoons Finely minced onion
1 clove garlic finely minced
3 ounces Chorizo (Mexican sausage)
2 ounces Cream cheese, softened
1 tablespoons Sour cream
1 teaspoon salt to taste
12 medium jalapenos, seeded, halved and deribbed

Preparation / Directions:

1. Heat oil in a skillet and saute onion and garlic over medium heat 2-3 minutes, until transparent. 2. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks. 3. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and sour cream. 4. Spoon intp jalapenos; serve.

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