Jalapenos Stuffed With Chorizo And Cream Cheese

Course : Appetizers
Serves: 6
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1 tablespoon vegetable oil
1 tablespoon finely minced onion
1 clove garlic -- finely minced
3 ounces chorizo -- (mexican sausage)
2 ounces cream cheese -- softened
1 tablespoon sour cream
1 teaspoon salt -- to taste
12 medium jalapenos -- seeded, halved and deribbed

Preparation / Directions:

Heat oil in a skillet and saute onion and garlic over medium heat 2-3 minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and spor cream, season with salt and spoon intp jalapenos; serve.


Nutritional Information:

403 Calories; 44g Fat (97% calories from fat); 1g Protein; 2g Carbohydrate; 17mg Cholesterol; 20mg Sodium

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