Honey Roasted Nuts

Course : Appetizers
Serves: 6
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Ingredients:

3 cups nuts
2 tablespoons margarine
1/2 teaspoon cinnamon
1/2 cup honey
1/2 teaspoon grated orange peel
 

Preparation / Directions:

Microcook all ingredients in bowl 4 to 7 minutes at high power, stirring halfway through cooking time. Spread nuts on foil to cool.


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