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Hard-Cooked Eggs With Cumin, Coarse Salt, And Cayenne | ||||||
Course : Appetizers Serves: 1 |
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Ingredients:
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Preparation / Directions:In a small skillet dry-roast cuminseed and coriander seeds over moderate heat, shaking the skillet, until fragrant, being careful not to burn them. In a mortar with a pestle, an electric spice grinder, or a cleaned coffee grinder grind seeds fine. Arrange egg halves on a platter and sprinkle with some cumin mixture, salt, and cayenne.
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Nutritional Information:22 Calories (kcal); 1g Total Fat; (36% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 11282mg Sodium | ||||||