Garlic and Beer Marinated Shrimp

Course : Appetizers
Serves: 4 - 6
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1 pound fresh or frozen shrimp -- medium size, in shell
3/4 cup beer
1 tablespoon vegetable oil
2 teaspoons fresh chives -- chopped
1/2 teaspoon red pepper sauce
1/4 teaspoon salt
2 cloves garlic -- crushed
3 tablespoons butter -- melted
6 slices lemon wedges

Preparation / Directions:

Peel shrimp. Devein. Mix remaining ingredients in shallow glass pan. Stir in shrimp. Cover and refrigerate at least 1 hour. Set oven control to broil. Remove shrimp from marinade. Place shrimp on rack in broiler pan. Broil shrimp about 4" from heat about 5 minutes, turning once and brushing with marinade, until shrimp are pink. Serve with melted margarine or butter and lemon wedges.


Nutritional Information:

203 Calories (kcal); 14g Total Fat; (76% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 543mg Sodium

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