Fruit Soup (Microwave Tender Cooker)

Course : Appetizers
Serves: 6
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8 ounces mixed dry fruit -- cut if large
2 cups water
1/3 cup frozen apple juice con -- twed
1/3 cup brandy or add. apple juice
3 pieces inch cinnamon stick
1/2 cup raisens
1/4 cup sugar
1 tablespoon rasberry jam -- seedles
1/2 teaspoon nutmeg
2 tablespoons cornstarch
6 slices lemon slices for garnish
1 Cup whip cream for garnish

Preparation / Directions:

Combine all ingredients in Tender Cooker; add gasket, cover and red weight. Microwave on HIGH for 15 minutes. Allow yellow stem to drop. remove red weight and uncover. Serve warm or cold. Garnish with lemon and whipped cream. low wattage ovens add approx. 4 minutes.

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