Preparation / Directions:
Preheat oven to 350ø. Cook ground beef, sausage and onion in a large skillet until meat is browned, stirring to crumble meat. Drain well. Set aside. Spread bean dip in a 9-inch pie plate; next, layer on the meat mixture, and TOSTITOS® Salsa, top with shredded cheese. Bake uncovered for 15 minutes or until cheese malts and mixture is thoroughly heated. Remove from oven. Sprinkle green onions and ripe olives evenly over top of mixture. Top with sour cream and fresh avocado slices. Serve warm with FRITOS® SCOOPS!™ Corn Chips.