Fritos Scoops Fiesta

Course : Appetizers
Serves: 4-6
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1/2 pound ground beef
1/2 pound sausage
1 large onion -- chopped
1 can fritos brand hot bean dip with jalapeno peppers -- (9 0z.)
3 cups shredded cheddar cheese -- (12oz.)
9 medium green onions -- chopped
1 cup chopped ripe olives
1 package sour cream -- (8oz.)
2 medium avocados sliced
1 jar tostitos brand resturant style mild salsa -- (11oz.)
1 package fritos brand scoops! brand corn chips

Preparation / Directions:

Preheat oven to 350ø. Cook ground beef, sausage and onion in a large skillet until meat is browned, stirring to crumble meat. Drain well. Set aside. Spread bean dip in a 9-inch pie plate; next, layer on the meat mixture, and TOSTITOS® Salsa, top with shredded cheese. Bake uncovered for 15 minutes or until cheese malts and mixture is thoroughly heated. Remove from oven. Sprinkle green onions and ripe olives evenly over top of mixture. Top with sour cream and fresh avocado slices. Serve warm with FRITOS® SCOOPS!™ Corn Chips.


Nutritional Information:

4240 Calories (kcal); 374g Total Fat; (78% calories from fat); 168g Protein; 66g Carbohydrate; 805mg Cholesterol; 3960mg Sodium

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