Fried Tortilla Chips

Course : Appetizers
Serves: 4
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Ingredients:

8 tortillas corn tortillas
1 Cup salad oil
 

Preparation / Directions:

Arrange 8 corn tortillas in a stack and cut into 6 equal wedges. Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat. When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a handful at a time, and stir to separate. Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon and drain on paper towels.


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