Fried Feta Balls

Course : Appetizers
Serves: 4
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1/2 pound Feta cheese -- room temperature
1/2 cup flour
1/2 cup egg/milk batter
1/2 cup bread crumbs
2 cup vegetable oil

Preparation / Directions:

Once the cheese is at room temperature, form into balls of about a tablespoon each. Coat each one with flour, then batter, and finally the bread crumbs. Refrigerate for about an hour. Fry in hot oil until golden brown, and serve warm.

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