Fried Cauliflower

Course : Appetizers
Serves: 4
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Ingredients:

1 cup all purpose flour
1 teaspoon salt
1 dash baking powder
1 teaspoon paprika
1 cup beer
1 large egg -- beaten
2 tablespoons vegetable oil
20 ounces cauliflower frozen, thawed
2 cup Additional vegetable oil
1/2 cup Grated Parmesan cheese -- (optional)
 

Preparation / Directions:

Combine first 4 ingredients; mix well. Add beer, egg, and 2 tbls. oil; stir until smooth. Dip cauliflower into batter; fry in deep hot oil (375 F) until golden. Drain well. Sprinkle with Parmesan cheese, if desired.


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