Filled Tortillas

Course : Appetizers
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


6 tortillas flour tortillas salsa -- (optional)
16 ounces cream cheese -- (softened)
1 1/2 tablespoons chopped black olives
4 medium jalapenos chopped fine
1/4 teaspoon chili powder -- up to 1/2, up to
3/4 teaspoon seasoning salt

Preparation / Directions:

Mix softened (can be done in the microwave) cream cheese, olives, jalipinos, chili powder, and seasoning salt. Spread a thin layer on tortilla going all the way out to the edges. Roll tortilla. Repeat for each tortilla. At this point you can either put them in a plastic bag in the refrigerator and save until you are ready to serve them, or serve immediately. (Sometimes I warm them for a few seconds in the microwave to soften, other times I serve cold). Cut into 1/2" slices before serving. Can be dipped into salsa.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Appetizers Recipes