Fig Rumaki

Course : Appetizers
Serves: 1
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1/2 Cup soy sauce
1 Tablespoon Worcestershire sauce
1 Tablespoon brown sugar
1/4 Teaspoon ginger
21 Whole dried California figs
1 Can Water Chestnuts, Sliced -- 8 oz. drained and
7 Whole slices bacon -- cut in thirds

Preparation / Directions:

Combine soy sauce, Worcestershire sauce, sugar and ginger in a one cup measure. Set aside. Wrap a fig and a slice of water chestnut in each piece of bacon. Secure with a toothpick Place in a 2 quart oblong pan. Pour marinade over all. Cover with plastic wrap. Refrigerate several hours, or overnight Remove rumaki from marinade. Place 3 paper towels on a paper plate. Arrange the rumaki around the edge of the plate. Cover with a paper towel. Microwave at high (100%) until bacon is lightly browned, 3 to 3=BD minutes. Repeat with remaining rumaki. Makes 21 appetizers.

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