Faux Stuffed Eggs

Course : Appetizers
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


14 medium hard cooked eggs
15 ounces garbanzo beans -- drained
1/4 cup plain lowfat yogurt
1 tablespoon dijon mustard
1 clove garlic -- minced
1 tablespoon red caviar -- optional

Preparation / Directions:

Slice eggs in half lengthwise; carefully remove and discard yolks. Position knife blade in food processor bowl; add beans and next 3 ingredients. Process until smooth. Spoon mixture into decorating bag fitted with a large star tip; pipe mixture into egg cavities. Top evenly with caviar.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Appetizers Recipes