Faux Stuffed Eggs |
| Course : Appetizers
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Ingredients:
| 14 medium hard cooked eggs |
| 15 ounces garbanzo beans -- drained |
| 1/4 cup plain lowfat yogurt |
| 1 tablespoon dijon mustard |
| 1 clove garlic -- minced |
| 1 tablespoon red caviar -- optional |
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Preparation / Directions:
Slice eggs in half lengthwise; carefully remove and discard yolks. Position knife blade in food processor bowl; add beans and next 3 ingredients. Process until smooth. Spoon mixture into decorating bag fitted with a large star tip; pipe mixture into egg cavities. Top evenly with caviar.
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