Faux Stuffed Eggs

Course : Appetizers
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Ingredients:

14 medium hard cooked eggs
15 ounces garbanzo beans -- drained
1/4 cup plain lowfat yogurt
1 tablespoon dijon mustard
1 clove garlic -- minced
1 tablespoon red caviar -- optional
 

Preparation / Directions:

Slice eggs in half lengthwise; carefully remove and discard yolks. Position knife blade in food processor bowl; add beans and next 3 ingredients. Process until smooth. Spoon mixture into decorating bag fitted with a large star tip; pipe mixture into egg cavities. Top evenly with caviar.


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