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Deviled Eggs - K C


Course : Appetizers
Serves: 4
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Ingredients:


3 large hard cooked eggs

2 tablespoons mayo or salad dressing

1/2 teaspoon prepared mustard

1 dash pepper
 

Preparation / Directions:


Cut eggs lengthwise into halves. Slip out yolks and mash with a fork. Mix in remaining ingredients. Fill the eggs with yolk mixture, heaping it up lightly.

1 Kitchen's say:
  (5 3/4 Stars!)
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