Deviled Eggs - K C

Course : Appetizers
Serves: 4
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3 large hard cooked eggs
2 tablespoons mayo or salad dressing
1/2 teaspoon prepared mustard
1 dash pepper

Preparation / Directions:

Cut eggs lengthwise into halves. Slip out yolks and mash with a fork. Mix in remaining ingredients. Fill the eggs with yolk mixture, heaping it up lightly.

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