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Deviled Eggs | |||||||||
Course : Appetizers Serves: 10 eggs |
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Ingredients:
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Preparation / Directions:Halves the eggs lengthwise, force the yolks through a sieve into a bowl, and
stir in the mustard, the mayonnaise, the vinegar, the Tabasco, the parsley,
and the capers. Stir in enough of the water to reach the desired
consistency,
add salt and pepper to taste, and mound the filling in the egg whites.
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Nutritional Information:30 Calories (kcal); 4g Total Fat; (99% calories from fat); trace Protein; 0g Carbohydrate; 1mg Cholesterol; 24mg Sodium | |||||||||