Deviled Egg

Course : Appetizers
Serves: 12
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6 large hard boiled eggs
2 teaspoons watkins deviled egg seasoning
3 tablespoons mayonnaise
1 tablespoon vinegar

Preparation / Directions:

Cut peeled eggs into halves lengthwise. Remove yolks and mash. Add remaining ingredients; whip until smooth and fluffy. Heap mixture into halves of egg whites and sprinkle with paprika. Makes 12 halves.


Nutritional Information:

25 Calories (kcal); 3g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 1mg Cholesterol; 20mg Sodium

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