Deviled Egg |
Course : Appetizers
Serves: 12 |
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Ingredients:
6 large hard boiled eggs |
2 teaspoons watkins deviled egg seasoning |
3 tablespoons mayonnaise |
1 tablespoon vinegar |
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Preparation / Directions:
Cut peeled eggs into halves lengthwise. Remove yolks and mash. Add remaining ingredients; whip until smooth and fluffy. Heap mixture into halves of egg whites and sprinkle with paprika. Makes 12 halves.
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Nutritional Information:
25 Calories (kcal); 3g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 1mg Cholesterol; 20mg Sodium |
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