Cucumbers In Yogurt

Course : Appetizers
Serves: 6
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1 medium hothouse cucumber
1 teaspoon salt
16 ounces plain yogurt
3 tablespoons minced fresh basil
2 tablespoons minced fresh mint
1 tablespoon minced green onion
1 clove minced garlic
1 teaspoon salt
1 teaspoon freshly ground pepper

Preparation / Directions:

Cut cucumber into 1/8-inch-slices, place in colander and sprinkle with salt. Drain 30 minutes. Rinse cucumber and pat dry. Combine yogurt, basil, mint, onion and garlic in medium bowl. Blend in cucumber, salt and pepper. Refrigerate at least 1 hour. (Can be prepared 1 day ahead.)

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