Cucumber-Dill Rounds

Course : Appetizers
Serves: 24
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Ingredients:

1 medium cucumber -- sliced
1/2 cup bottled vinaigrette
1 package cream cheese -- softened (8 oz.)
3 tablespoons country dijon mustard
1/4 teaspoon dill weed
1 loaf toasted bread rounds -- 2-inch diameter
1 teaspoon cracked pepper
1 bunch tiny parsley sprigs
 

Preparation / Directions:

Marinate cucumber in vinaigrette 1 hour; drain. Combine cheese, mustard and dill weed; mix well. Spread approximately 2 teaspoons mixture on each toast round. Top with a cucumber slice and a sprinkle of pepper. Garnish each appetizer with parsley sprig. 24 appetizers


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