Appetizers recipes

Cucumber-Dill Rounds

Course : Appetizers
Serves: 24

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Ingredients:

1 medium cucumber -- sliced

1/2 cup bottled vinaigrette

1 package cream cheese -- softened (8 oz.)

3 tablespoons country dijon mustard

1/4 teaspoon dill weed

1 loaf toasted bread rounds -- 2-inch diameter

1 teaspoon cracked pepper

1 bunch tiny parsley sprigs

Preparation / Directions:

Marinate cucumber in vinaigrette 1 hour; drain. Combine cheese, mustard and dill weed; mix well. Spread approximately 2 teaspoons mixture on each toast round. Top with a cucumber slice and a sprinkle of pepper. Garnish each appetizer with parsley sprig. 24 appetizers

Cucumber-Dill Rounds

Ingredients:

Preparation / Directions:

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