Appetizers recipes

Crunchy Stuffed Eggs

Course : Appetizers
Serves: 6

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Ingredients:

6 large eggs -- hard-cooked

1/4 cup commercial sour cream

1/4 teaspoon salt

1/8 teaspoon pepper -- coarsely ground

1 teaspoon parsley flakes

2 slices bacon slices -- cooked and crumbled

1 teaspoon paprika

6 large pimiento-stuffed olives -- halved

Preparation / Directions:

Peel eggs; slice in half lengthwise, and carefully remove yolks. Mash yolks and stir in sour cream, salt, pepper, and parsley flakes; mix until smooth. Stir in bacon. Stuff egg whites with yolk mixture; sprinkle with paprika, and top with an olive half.

Crunchy Stuffed Eggs

Ingredients:

Preparation / Directions:

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