Crunchy Stuffed Eggs

Course : Appetizers
Serves: 6
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6 large eggs -- hard-cooked
1/4 cup commercial sour cream
1/4 teaspoon salt
1/8 teaspoon pepper -- coarsely ground
1 teaspoon parsley flakes
2 slices bacon slices -- cooked and crumbled
1 teaspoon paprika
6 large pimiento-stuffed olives -- halved

Preparation / Directions:

Peel eggs; slice in half lengthwise, and carefully remove yolks. Mash yolks and stir in sour cream, salt, pepper, and parsley flakes; mix until smooth. Stir in bacon. Stuff egg whites with yolk mixture; sprinkle with paprika, and top with an olive half.

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