Crispy Taco Bites

Course : Appetizers
Serves: 24
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24 sheets wonton wrappers
6 ounces cream cheese -- softened
1/2 cup sour cream
2 cloves garlic -- pressed
3/4 teaspoon oregano
3/4 teaspoon chili powder
2 medium tomatoes -- seeded
1 package sour cream
1 bunch green onions
1 can black olives
1 medium ripe avacado

Preparation / Directions:

Preheat oven to 350. Spray two Mini-Muffin pans lightly with vegetable oil cooking spray. Separate Wonton wrappers and place one in each cup of the Mini-Muffin pan. Using Mini-Tart Shaper, press each wrapper into cup using care to keep cup area open. Combine all filling ingredients in Classic 2-Qt Batter Bowl. Blend until smooth using Super Scraper. Fill Wonton cups using small Stainless Steel Scoop. Bake 10 minutes. Chop toppings finlely with Food Chopper and garnish.

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