Appetizers recipes

Crispy Taco Bites

Course : Appetizers
Serves: 24

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Ingredients:

24 sheets wonton wrappers

---FILLING---

6 ounces cream cheese -- softened

1/2 cup sour cream

2 cloves garlic -- pressed

3/4 teaspoon oregano

3/4 teaspoon chili powder

---TOPPINGS---

2 medium tomatoes -- seeded

1 package sour cream

1 bunch green onions

1 can black olives

1 medium ripe avacado

Preparation / Directions:

Preheat oven to 350. Spray two Mini-Muffin pans lightly with vegetable oil cooking spray. Separate Wonton wrappers and place one in each cup of the Mini-Muffin pan. Using Mini-Tart Shaper, press each wrapper into cup using care to keep cup area open. Combine all filling ingredients in Classic 2-Qt Batter Bowl. Blend until smooth using Super Scraper. Fill Wonton cups using small Stainless Steel Scoop. Bake 10 minutes. Chop toppings finlely with Food Chopper and garnish.

Crispy Taco Bites

Ingredients:

Preparation / Directions:

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