Creamy Cheddar Souper Bowl

Course : Appetizers
Serves: 4
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3 Tablespoons butter or margarine
6 medium green onions
3 Tablespoons flour
1/4 Teaspoon pepper
1/4 Teaspoon dry mustard
1 Can chicken broth -- (10-3/4 ounce)
1 can empty broth can filled with cream
2 Cups sharp cheddar cheese -- grated
2 Slices bacon -- fried, drained, and crumbled

Preparation / Directions:

Slice white part of green onions. Melt butter in sauce pan and add onions. Sauté until onions are transparent and tender. Remove from heat, add flour, pepper, and mustard. Mix well. Gradually add chicken broth, stirring until smooth. Return to heat. Fill broth can with cream and add. Stirring constantly, bring to a boil. Gently boil for 1-2 minutes. Add grated cheese, heat until melted (more cheese may be added for stronger flavor, if desired). Garnish with crumbled cooked bacon and green part of sliced green onions.


Nutritional Information:

362 Calories (kcal); 29g Total Fat; (72% calories from fat); 17g Protein; 7g Carbohydrate; 85mg Cholesterol; 685mg Sodium

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