Cream Puff Hors D'oeuvres (Deviled Ham)

Course : Appetizers
Serves: 1
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1 cup water
1/2 cup butter
1 cup flour
4 large eggs
4 1/2 ounces deviled ham
1/4 cup sour cream
2 teaspoons chopped onion
2 teaspoons horseradish
1/4 teaspoon pepper

Preparation / Directions:

In saucepan, mix 1 cup water, 1/2 cup butter and heat to rolling boil. Stir in 1 cup flour (fast) 1 minute. Remove. Beat in 4 eggs. Beat until smooth. Put in freezer 4 hours. Fill big cream puffs 1/4 cup full; hors d'oeuvres, rounded teaspoon full. Bake on an ungreased baking sheet 25 to 30 minutes in a 400 degrees oven. Cool and fill before servin


Nutritional Information:

1980 Calories (kcal); 148g Total Fat; (67% calories from fat); 54g Protein; 109g Carbohydrate; 1090mg Cholesterol; 2142mg Sodium

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