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Cream Puff Hors D'oeuvres (Deviled Ham) | |||||||||||
Course : Appetizers Serves: 1 |
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Ingredients:
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Preparation / Directions:In saucepan, mix 1 cup water, 1/2 cup butter and heat to rolling boil. Stir in 1 cup flour (fast) 1 minute. Remove. Beat in 4 eggs. Beat until smooth. Put in freezer 4 hours. Fill big cream puffs 1/4 cup full; hors d'oeuvres, rounded teaspoon full. Bake on an ungreased baking sheet 25 to 30 minutes in a 400 degrees oven. Cool and fill before servin
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Nutritional Information:1980 Calories (kcal); 148g Total Fat; (67% calories from fat); 54g Protein; 109g Carbohydrate; 1090mg Cholesterol; 2142mg Sodium | |||||||||||