Cream Cheese Balls, Dietetic

Course : Appetizers
Serves: 25
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Ingredients:

8 ounces cream cheese
3/4 cup Finely chopped pecans
1 Cup Milkcote or whitecoat -- chocolate
 

Preparation / Directions:

Cream the cream cheese and add pecans. Chill until cheese will form balls. Dip balls into melted whitecote or milkcote chocolate coating. Makes about 25 balls.


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