Cranberry Meatballs - Braums

Course : Appetizers
Serves: 1
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1 1/2 pounds ground beef
1/2 pound braums sausage
2 large braums eggs
2 slices bruams bread -- crumbled
1/2 teaspoon garlic powder
1 medium onion -- chopped
1/3 cup braums ketchup
6 tablespoons parsley -- chopped, divided
16 ounces whole cranberry sauce
3 tablespoons brown sugar
1 tablespoon lemon juice
1 tablespoon fresh rosemary -- chopped

Preparation / Directions:

To make the meatballs: Heat oven to 350. Mix beef, sausage, eggs, crumbled bread, garlic powder, onion, ketchup and 4 tablespoons choped parsley and blend well in large bowl. Form into small balls and place inot large baking pan with sides. To make sauce: Mix cranberry sauce, chili suave, brown sugar, lemon juice, rosemary and remaining 2 tablespoons chopped parsely. Heat in a saucepan over low heat until cranberry sauce melts. Pour over raw meatballs and bake 45 minutes at 350 degrees. Serve in a chafing dish with cocktail toothpicks.

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