Crabmeat Ravigote

Course : Appetizers
Serves: 2
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1 tablespoon green pepper - minced
1 tablespoon green onion - minced
1 tablespoon pimiento - minced
1 teaspoon lemon juice - fresh
1 teaspoon freshly ground black pepper
1 dash cayenne
6 ounces crabmeat - lump -- cartilage removed

Preparation / Directions:

Combine all the vegetables and seasonings, then gently fold in the crabmeat, being careful not to break it up too much. NOTE: This is a delightful summer salad or appetizer. VARIATIONS: Artificial crabmeat can be used, as can small shrimp or crawfish tails boiled without salt.


Nutritional Information:

Calories per serving: 78.4 Number of Servings: 2 Fat grams per serving: 1.21 Approx. Cook Time: Cholesterol per serving: 65.7

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